Made in France
Performance (up to): 550 – kg/hour
Suitable for 100-400 meals for table service and up to 800 meals for catering service.
Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
Delivered with: [-] All stainless steel vegetable prep attachment with a lever-integrated long vegetable hopper (60mm diameter) and a large round hopper (215cm²)
Ergonomically designed for right and left-handed users, frontal working and to reduce working space around the machine.
All parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe.
Hopper easily removed for cleaning.
Base inclined at 20° to provide easy loading and unloading.
High discharge zone permits the use of deep GN containers (up to 20cm).
Complete and wide selection of blades and grids available (diam. 205 mm).
Pulse function for precise cutting.
Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open.
Automatic restart of the machine with the 3/4 moon shaped pusher in position.
Continuous feed model.
Red OFF, green ON buttons.
Water protected planetary system (IP55 electrical controls, IP23 overall machine).
All blades (available on request) are made in stainless steel and dishwasher safe.
Power: 500 W – single or three-phase.
1 speed – 340 rpm – for precise cutting, slicing and dicing.
Compact and portable design.
Asynchronous silent industrial motor for heavy duty and longer life.
Feeding arm and hopper are made entirely in stainless steel. Aluminum motor housing.