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One of the key challenges in the food industry is the effective control bacterial activity. One of the most effective measures in preventing bacteria is blast freezing. When the temperature is lowered below freezing point, the growth of microorganisms decreases rapidly. This is due not only to the lowering of the product temperature but also to the reduction in free liquid water activity which essentially deprives microorganisms of the water they need to metabolise.
Blast freezing also maintains the natural quality of food. When food is frozen, the water inside it crystallises. If freezing takes place at a relatively warm temperature, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food as large crystals can rupture cells. Once the food has been frozen, it can be moved to a more conventional freezer, for storage, as long as the freezer stays cold enough, to keep the food frozen.
All Stainless-Steel Left Inlet Double Sink Dishwasher Inlet Bench.
This 3 door Commercial counter fridge can be used as work top or under bench fridge.Suited for Restaurants, Cafes, Bars, Commercial itchen . Fitted with two adjustable shelves per door with 460 litre capacity.
Able to easily chill and merchandise up to 28 bottles, this wine cooler is the ideal wine fridge for any busy restaurant, pub or bar.
NC-60 Noodle Cooker is 600mm in width and delivered with 9 basket configuration standard. Thermostat control, multi-jet burner, overflow system, and quarter turn tap water operation.
Counter Top Digital induction fryer provides much precisely controlled temperature range. Induction technology is not only quick, but also very efficient. This device uses energy with an efficiency factor of 90%. That’s 35% more efficient than conventional electric appliances.