Showing 81–96 products from 106 products
The High h Conveyor 2020 is a great choice for your Cafe or Restaurant. It offers a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens.
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. Designed to cook a multitude of products including pizza, seafood, sandwiches, bagels and more.
Middleby Marshall PS series conveyor ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless.
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product. Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.
Middleby Marshall PS series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product.
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS628 WOW!2TM ovens are designed to cook product 30% faster than other conveyor ovens.
This reliable 40 litre heavy duty Planetary mixer from Tyrone is ideal for use in bakeries, Pizza Shop or Commercial Kitchen where large quantities need to be mixed.
Designed for performance and reliability, the powerful motor and heavy duty attachments can work whatever food you need – such as heavy dough, mince and much more. With three speed settings and a handy bowl lift mechanism, the Tyrone mixer makes commercial mixing fast, safe and easy.
Luus range of Traditional Steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volume of dim sum/cheung fun, each unit comes standard with jet burners, piezo ignition, manual tank refill operation, overflow/drainage systems and manual water cooling (YC-1)
SM-60 – Luus 600mm wide Gas Salamander. Multiple rack positions, infrared burners with piezo ignition. Comes standard freestanding with wall mounting brackets, or on an infill bench as an optional extra.
SM-90 900mm wide Gas Salamander. Multiple rack positions, infrared burners with piezo ignition. Comes standard freestanding with wall mounting brackets, or on an infill bench as an optional extra.
Goldsteins range of Salamanders are ideal for grilling, toasting and finishing off dishes with sauces, cheese and toppings.
This model is Electric and gas models are available.
They are easy-to-use, efficient and effective and more than capable to meet the demands of any commercial catering environment. Furthermore they are suitable for both bench or wall mounting, making them perfect for use anywhere in your professional kitchen.
This model has Gas Connection and Electric models are also available.
They are easy-to-use, efficient and effective and more than capable to meet the demands of any commercial catering environment. Furthermore they are suitable for both bench or wall mounting, making them perfect for use anywhere in your professional kitchen
Single Chimney Gas Wok
This Range of Woks are Air Cooled units do not require any water to cool the wok deck, reducing your water usage by 90% to improve your energy efficiency.
Featuring three chimney burners, the woks guarantee exceptionally powerful performance, helping you speed up your cooking times to increase your output and reduce serving times. Water laundry swivel arm on the splashback, allow you to rinse your woks between cooking, making for a smoother and more efficient service.